Archives for category: Absurd
« Older Entries
Newer Entries »

Update

June 10, 2015 //
4

Alien2

Alien seems to be happy, but he is a happy chappy anyway, not a softy like Devil and Mouse. Anyway, he came into the kitchen today to give us the latest update on the campaign for the Artist’s Survival Cookbook. We have 4 people who pre-ordered the book so far and a whooping 870 people who watched the film.

“What’s there to celebrate?” asked Devil. “If only every eighth person would pre-order the book, we would have met our target by now. Nah, I don’t believe in this modern marketing stuff.”

“That is why you are no longer the spokesperson for the Dedes” replied Alien. “Let me have a go at it!”

“I only know I can’t do it anymore” said Mouse, and got herself a new handkerchief.

Tags , , ,
Categories Absurd, Art, Books, Comedy, film, Fun, Hand Puppets, Life, Promotion, Self-publishing

And Devil too

June 8, 2015 //
0

devil

Now Devil started sobbing too. It seems they are all pretty exhausted. I have 64 of these puppets. I don’t even want to think about what happens when they all start! Can someone please pledge. Otherwise I might drown in puppet tears :).

Tags , , , ,
Categories Absurd, Art, Comedy, Fun, Hand Puppets, Life, Promotion, Self-publishing

Break down

June 8, 2015 //
0

mouse sniffling

Mouse and L’Artiste have been working hard over the last two weeks to get the crowdfunding campaign together. They made one film, which was far too long and they also realised it looked like they are promoting a cooking show. No, they really wanted to entice people to support their art and their cookbook – the book they’ve spent every free minute on and laboured over for the last six months. They decided to reshoot. They really wanted to get it right. Anyway, they finally got the campaign up. Last weekend Mouse was busy sending out emails telling every man and his dog that the campaign is finally up and running, and then…. nothing!

This morning I found Mouse sitting in a corner of the art cupboard, crying her little heart out. “Nobody wants the book” she said between sobs. “Absolutely nobody! It’s not that they have to give us money for nothing, they’ll get a full-colour book with over 100 pages for it!”

“Give it time” said L’Artiste with a brave face, though I thought I saw the glint of a tear in his eye as well.

Tags , , , , , ,
Categories Absurd, Art, Books, Comedy, Fun, Life, Promotion, recipes, Self-publishing

Campaign

June 5, 2015 //
0

pledge me

Hurrah, I have done it. The crowdfunding campaign for the Artist’s survival cookbook is finally up and running. If you pledge, you basically pre-order the book but you also can pledge for a Lil’Dede, or the real thing, a Dede! They are not often for sale. Have a look, have a heart, and pledge. :) And if you know someone who might be interested in the book, share! Get the word out! The Dedes and I are grateful for all your support.

 

 

Tags , , , , , ,
Categories Absurd, Art, Book Launch, Books, Comedy, craft, film, Fun, Hand Puppets, Life, Promotion, recipes, Self-publishing

Scrap that

May 27, 2015 //
2

Last weekend I have been working on a film for my crowdfunding campaign. Now that it is finished, I have second thoughts and won’t be using it for it’s intended purpose. When I was riding the bus this morning, I had a more suitable idea. Guess I will be making another film next weekend.

But since I’ve made this one, I might as well show it :)

Tags , , , , , ,
Categories Absurd, Art, Book Launch, Books, Comedy, film, Fun, Hand Puppets, Life, recipes, Self-publishing, Stop Motion

Bagels

May 21, 2015 //
0

bagels and boy

Boy is one of the Dedes who was in the Wallace Art Awards a few years back. For this event he had to spend two months in a gallery linked to Liar, Alien, Ms SM and Little Smug Devil. It seems that the experience made a deep impression on him, as he has worn his cap pulled down low over his face ever since and he hardly speaks. Mouse was very surprised to hear Boy had revealed to young Lou that he would like to make bagels. She was even more surprised to learn he didn’t need any help in the kitchen. He knew exactly what he was doing and he was obviously in love with the finished product. The others didn’t dare tell him that they are now so over things baked from flour and water. Mouse said it will definitely be the last recipe. It is another yeast dough recipe, but bagels are not just baked in the oven. They are boiled in a slight sugary solution first. They are soft and spongy and of course everybody was curious how he got the hole in the middle.

Ingredients

3 cups of flour, 1.5 teaspoons of dry yeast, 1 heaped teaspoon of sugar, 1 cup lukewarm water. Sesame or poppy seeds to sprinkle on top.

Water and 4 tablespoons of sugar for the boiling solution.

Method

Pour flour in a bowl, make a well in the middle, add sugar and yeast and water. Let rest for 15 minutes until the yeast is sloshy. Then mix in everything and knead on a flat surface until it becomes a soft and elastic dough. Knead very well for 5 minutes. If the dough is still too sticky, add a little more flour and knead again. Put dough back into the bowl. Cover with a clean tea towel and let rest in a warm place for an hour.

Preheat oven to 2200C

Knead the dough again and divide it into eight equal balls. Flatten the balls into a disk shape. With the handle of a wooden spoon poke a hole in the middle of each disk. Stick your index finger through the hole and swing the dough around your finger, like you are exercising with a hoola hoop, until the hole has markedly increased. It should have a diameter of approximately 4 centimetres. Place on a floured baking tray.

Use a shallow pan in which you can place more than one bagel at the time. Add as much water as is needed to submerge about three quarters of the bagel. Add sugar and bring to a boil. When the water is boiling, place the bagels in the solution and boil for two minutes on each side. Use a slotted spoon to take them out of the solution. Shake off excess water and place on the baking tray. Sprinkle the seeds over them.

Bake for 20 minutes.

bagels

Tags , , , ,
Categories Absurd, Art, Comedy, Fun, Hand Puppets, Life, recipes

Choux pastry (puffs)

May 20, 2015 //
0

lou cream puff

Lou was so excited he could finally make the cream puffs. He went straight into the kitchen and started working on them. It’s a rather strange process, but the result is worth it and it doesn’t take too long. The product is an airy, soft pastry that you often find on the dessert menu under the name profiterole. It’s usually filled with whipped cream and drizzled with chocolate sauce. It goes equally well with icecream or custard, or even with cream cheese or a spicy dip. Lou really wanted to have the recipe in the book as it is so different from all the other recipes and it contains flour, water, butter and egg. To aid the puffing, a little baking soda doesn’t go amiss, but it’s not absolutely necessary. The pastry puffs up due to its high water content and the eggs. Don’t open the oven door during the first 15 minutes of baking as this will cause them to collapse.

Lou wasn’t keen on sharing the finished puffs with the others. If Mouse hadn’t caught him hiding in his kennel, quietly gulping down one pastry after another, the Dedes wouldn’t have found out what a skilled baker he is.

Ingredients

50 g butter, 1 scant cup of water, 1 cup of flour, 3 to 4 eggs, half a teaspoon of baking soda (optional).

If you have it, add 2 heaped teaspoons of cornflour to the flour.

Method

Preheat the oven to 2100C

Put water and butter in a pot. Bring to the boil. Mix cornflour and flour and when the water boils, pour it all in at once. Move the pot off the element and stir vigourisly with a wooden spoon until it turns into a nice clump of dought that leaves the side of the pot and a white film forms at the base of the pot. Put back on the hot element for another minute while stirring continously. Remove from the heat and let cool for 2 minutes.

Stir in the eggs one after another. It doesn’t mix well to start with, but with continous stirring it turns once again into nice soft dough. Enough eggs have been added when the dough has a shiny surface. Be warned, it is a very gooey affair.

If you are using baking soda, stir it in last.

If you have one, use a piping bag to squirt the dough onto an oiled baking tray dusted with flour. Otherwise use two spoons to make little heaps. Allow enough space for them to triple their size.

Bake for 20 to 30 minutes until they are golden brown. Don’t open the door for the first 15 minutes while the balls are steaming up (hence puffs).

If you want to fill them, cut them immediately when you take them out of the oven. To cut the lid, use a sharp knife and cut through the middle three quarters of the way. So you won’t have to puzzle afterwards, which lid belong to which base. Then allow to cool.

They freeze very well and thaw quickly. So it is a good item to prepare for unexpected guests.

cream puff copy

 

 

 

Tags , , , ,
Categories Absurd, Art, Comedy, Fun, Hand Puppets, recipes

Complaint

May 18, 2015 //
0

mouse and lou

Lou, the young dog, went to Mouse with a complaint. He insisted the puffs should be included in the recipe book. If crumb cake and yorkshire pudding can be included, he argued, then puffs need to be in as well. The ingredient list is very similar and puffs really contain water, not milk, but their preparation is very different as it is a choux pastry. They can also be eaten with either a savoury or sweet filling, so they have everything going for them, he concluded. Mouse listened to him carefully and as she has the tendency to always agree with the last person she speaks with, the puffs are now back on the list. “But that’s it then” she said.

“There are still a few Dedes in the art cupboard who haven’t had a chance to hand in their recipes” Lou continued. “Boy for example is keen to do bagels. He is just too timid to come forward. You shouldn’t overlook the quiet ones.”

Mouse dropped her notepad and was close to tears. “Are we ever going to finish? You know we haven’t had any deep fried recipes or wafers yet either” she said, her voice quivering. “I deliberately excluded them because you need special equipment.”

Lou didn’t know how to handle the situation. “Puffs and bagels” he said in a concillatory voice. “And that’s it. Right!”

“Whatever,” Mouse said and picked up her notepad to write down the latest addition.

 

Tags , , , ,
Categories Absurd, Art, Books, Comedy, Fun, Hand Puppets, Life, recipes

Yorkshire pudding

May 17, 2015 //
2

yorkshire pudding foreign corr copy

Foreign Correspondent has been waiting for this moment. From the beginning of the project he wanted to show off his Yorkshire pudding skills. He has very fond memories of the times he went tramping in Yorkshire. Usually they are eaten as a side dish to the Sunday roast. That is something the Dedes don’t have often, which is the reason why it took so long for the recipe to be published. Due to their spongy texture they also go very well with a nice thick vegetable sauce.

Foreign Correspondent found out Yorkshire pudding is not very photogenic and neither is he. He looked pretty grumpy. Obviously he was unhappy with the result. All the other Dedes thought he was too critical of himself, like he usually is. Honestly, the puddings tasted yummy and they were gone in a flash. If you have never had them, you have to try them. They’re as simple as pancakes to make. It is basically a thick pancake batter baked in the oven. During the baking they rise like a soufflé. However, you don’t have to beat the egg whites separately and therefore the result is not quite as airy as you would expect a soufflé to be. It’s best if you have a muffin tray or ramekins to bake them in but you can also bake them in a bigger dish and cut into squares after baking.

Ingredients

1 cup of flour, 2 eggs, 1/2 cup of milk (or a mixture of milk and water). Pinch of salt. Oil for the tray.

You also need a muffin tray or a loaf tin. Because the dough rises you need a tin with high sides.

Method

Pour flour into a bowl. Add one egg after another, stirring well in between. Add the liquid in little dashes, stirring well after each dash. Continue until all the liquid is gone. It is like a thick pancake batter. Make sure there are no lumps. Let rest in the fridge for half an hour or so.

Preheat the oven to 2100C.

Pour oil in the moulds of the tray and place in the oven to heat up. Once the oven and the tray are the right temperature, get the tray out, quickly half-fill the moulds with batter and place back in the oven.

Bake for 25 minutes or until well risen and crisp at the edges.

yorkshire pudding

Tags , , , ,
Categories Absurd, Art, Comedy, Fun, Hand Puppets, Life, recipes

Crumb cake

May 16, 2015 //
0

crumb cake clown

It’s true. The Dedes are slowly getting over flour and water and are dreaming of mashed potatoes and dumplings and croquettes. Mouse has already allocated a corner of the garden for the potato patch. But she also has a list of recipes she wants to include in the Artist Survival Cookbook, and there are only three more recipes left to try. Today they decided they will forgo the puff for cream puffs as they are mainly made from egg, with only a little flour and water. So that brings it down to two recipes still to go. Yorkshire pudding and crumb cake. But then they got a recipe from Tony last night for Challah bread and that sounds interesting. So the final count puts it back on three again. That’s how it goes, a never-ending story :).

The weekend is the right time to bake a cake, but when Clown handed his recipe to Mouse they had to discuss whether crumb cake is actually an eligible recipe as it doesn’t contain water but milk. In the end they decided that yes, it could go in the book as it is a very cheap cake to satisfy a sweet tooth. Clown has a lot of experience making it and the crumbs are so delicious that he often picks them off the cake to eat and feeds the base to the chickens. Psst, please don’t tell Mouse as it isn’t the right way to eat the cake. It is very dry though. Clown often adds moisture by chopping a few apples to put on the base under the crumbs. It also goes well with a dollop of ice cream, or just simply cream, and it certainly fills you up.

Ingredients

2.5 cups of flour, 1 teaspoon of dry yeast, 200ml of lukewarm milk, 3 tablespoons of sugar and 50 grams of butter.

Crumbs: 1 cup of flour, 3/4 cup of sugar and 100 to 150 grams of butter. Cinnamon (optional)

Method

Pour flour in a bowl. Make a well in the middle, pour in the lukewarm milk and add the yeast and sugar. Let rest until the yeast is foamy. Melt the butter and let cool. When the yeast has developed a foam add the butter and knead everything to a soft dough. Knead well on a flat surface and then put back in the bowl to rest until the dough has doubled in size.

To make the crumbs mix all the ingredients for the crumbs together and knead until they form little balls.

Preheat the oven to 2100C

Once the dough has risen, knead again and roll out to the thickness of a finger. Place on a greased baking tray and sprinkle the crumbs on top. Allow to rise again.

Bake for 15 minutes.

crumb cake small

Tags , , ,
Categories Absurd, Art, Books, Comedy, Fun, Hand Puppets, Life, recipes
« Older Entries
Newer Entries »