fairy naan

Last weekend Fairy Godmother had a fit, because Punch Drunk had offered shortbread as a snack during the photoshoot. It is a far too unhealthy option for her taste. The Dedes were waiting all week for her to make something more suitable. As you can imagine a fairy godmother is pretty busy and nothing was produced.  Whenever she bumped into one of the Dedes she was asked, when she is going to make something. After the 50 oddth time she finally surrendered and made some naan bread to go with a soup last night.

Naan is usually made with yeast. Of course this method needs a bit of time as the dough has to rise. Fairy Godmother of course can’t be bothered to wait around and makes her naan with baking powder. Mouse was very curious as she couldn’t imagine that it would work, but was surprised when she tried the result. Now she is very happy to include this recipe, as the book contains a lot of yeast breads already.

Ingredients

2 cups of flour, ½ teaspoon of salt, ½ teaspoon of baking powder and ½ teaspoon baking soda, ¼ cup of milk, 2 teaspoons of oil.

For the topping some sort of seeds (eg poppy seeds or sesame seeds) or chopped garlic and corriander

1 tablespoon of butter or oil to brush the surface of the bread before serving

Method

Mix the dry ingredients (flour, salt, baking powder and baking soda) together in one bowl and make a well in the middle. In a separate bowl mix wet ingredients (milk and oil).

Pour the liquid mixture into the well. Then work everything into a smooth soft dough by gradually adding the flour from the edges into the liquid. Knead well for 8-10 minutes, adding a little flour if the dough is too sticky.

Place the dough into an oiled bowl, cover with a damp tea-towel and let stand for 10 minutes. Make five or six balls from the dough.

Preheat the grill to medium and place a tray on the upper shelf under the grill to heat up.

Roll the dough balls out quite thinly, sprinkle with the desired topping. Wet your fingertips with water and press into the surface of the dough. (This creates the blisters in the naan). Place the pieces onto the hot baking tray and grill for just 1-2 minutes, or until lightly browned. Brush with butter or oil and serve hot.

Advertisements