dardevil custard

There are some days when you need comfort food. When everything has turned to custard it’s best to have a bowl of it, or at least that is Daredevil’s advice. Daredevil is a peace loving character who only fights for what he strongly believes is right. Of course, what he considers the right thing doesn’t necessarily coincide with other people’s opinion and he sometimes feels like Don Quixote. When he realises he is on a kamikaze mission he usually makes himself a big bowl of chocolate custard and eats it slowly and quietly in the corner, reviewing his position. It doesn’t happen too often, but yesterday he felt the urge. “Do you think, Mouse, my custard is eligible to be included in the book?” he asked, while he had another mouthful.

“What’s in it?” asked Mouse, “you don’t just rip open a packet of custard powder, do you?”

“No, I use corn flour, milk, sugar and cocoa and – when I have one on hand – an egg.” Mouse thought for a little bit and said, “not sure about the cocoa, it isn’t on the ingredient list. And I see you use corn flour?”

“C’mon, corn flour is a flour and it is a much better thickening agent than wheat flour.”

Once again Mouse couldn’t say no. “Okay, give me your recipe. I am only collecting them at the moment and I’ll think about it!”


3 heaped tablespoons of corn flour, 2 cups of milk (or milk and water), 1 generous tablespoon of cocoa, 2 tablespoons of sugar.


In a bowl, mix the corn flour, sugar and cocoa and add half a cup of milk to make a smooth paste. Make sure there are no lumps in it.

Heat the rest of the milk (1 1/2 cups) and before it boils add the paste you made earlier. Stir continuously until it bubbles. It will thicken quite quickly once it starts boiling. Stir until it doesn’t thicken any further.

Eat warm or let rest to cool.

“You said earlier you might add an egg if you have one. When would you add this?” asked Mouse.

“Simply mix any eggs into the corn flour paste before you put it into the heated milk” answered Daredevil. “They are also a thickening agent and you can leave out a little bit of the corn flour.”