“We won’t get 101 recipes” said Mouse again and looked at her list. “I think we have twenty-five or so.”
“There are still a few to come” said Witch. “I definitely want to do my teff custard”. Witch is the one that tries all sort of different flours. Teff is her favourite. It is an Ethiopian highland grain and is gluten-free, but has the stickiness of gluten. It is often used in gluten-free flour mixes, but it is hard to come by on its own and very expensive. For this reason, Mouse, who is a frugal Dede, doesn’t want to include anything with teff flour in the book.
“But we have to talk about different flours in the book” insisted Witch. “And, okay, I have already published the teff custard on October 2013. I’ll just link to it here.”
“I think it is time to discuss how we make the book. We have enough material. Quality is better than quantity and our readers might be getting sick of all these flour and water recipes” continued Mouse.
Harvey, the rabbit, came into the room and said “but I want to make a yeast plait that you eat at Easter”. “And I want to make profiterole” chimed in Loudmouth, the chicken. “We haven’t even made any dumplings except for the bread dumplings” called someone from the back. “There are still more recipes to come!”
“Do we need to publish them all on the blog?” asked Mouse. “I am starting to worry about how we design the book. I have to get on with the editing. Do we just collate all the stories we have here, or what?” Mouse looked around for a response. She is not confident enough to make such far-reaching decisions on her own.
No answers were forthcoming so Devil, who has no problem with decision-making, stepped in. “Personally, I think the Dedes should be in the book, but we might rewrite the story a little to make it smoother. At the moment we just have blog posts. This doesn’t make a book!” He commended Mouse for all her valuable input into the recipes and how she explained what to watch out for, but he thinks it needs to be streamlined. The others agreed. Detail piped up and said “But if we don’t have 101 recipes the title doesn’t work anymore. Didn’t we want to call the book The Artist’s survival cookbook or 101 recipes with flour and water?”
“I noticed that too” said Philosopher. “What do you think about the title The Artist’s survival cookbook or how to make a crust”
“We could also call it The Artist’s survival cookbook or living on the breadline” said L’Artiste who knows a thing or two about that.
“See?” Mouse was happy that the discussion finally started. “There are so many decisions to make. The title, and then the question, do we have to photograph everything again? How do we want to design the book? How are we going to publish it?”
“Do you really think our readers are interested in all this?” asked Philosopher. “Shouldn’t we discuss all this amongst ourselves?”